we're in paris. don't hate.

So here we are, on what is likely to be our very last vacation ever, what with this new business we've started and all. We've managed to eat our weight in unpasteurized cheeses and offal of every variety, and we have no shame. No shame! We'll be back on Monday to continue with Spring Cleaning, Zero Waste, put the finishing touches on our website so you all can sign up for home delivery of local produce, and gear up for d:2:e Boston (April 9-11!), but here's what we've been up to in the meantime:

Pain aux raisins at every appropriate/totally inappropriate meal.

Shopping for dinosaur plates. Naturally.

Crazy awesome lunch at la Bigarrade. We kind of snuck in here by accident and we're fully enjoying our new identities as Michelin Rebels -->

Daytrip to Strasbourg for choucroute and kitsch at Chez Yvonne and a biodynamic Alsatian wine tasting at Terres a Vin. Thanks, Clement, for getting us drunk and convincing us to spend WAY too much on bottle of Ostertag. Let no one doubt your sales skills, sir. Touche.

There also may or may not be some photos of this Greenologist with a statue of Gutenberg after several glasses of Pinot Blanc. We will neither confirm nor deny these allegations.


Anyway, we only have 3 days left. Any culinary delights you think we might be missing out on? Cash is tight (we blame Clement), but we're open to any and all suggestions. Let us know!